The Vintage Chiffon Cake Site
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Frostings/Icings, etc.
Pink Drift Icing
Combine 1 egg white,
3/4 cup sugar, dash of salt, 1/8 tsp.
cream of tartar, 2 1/2 tbsp. water in
double boiler over boiling water.
Beat with rotary beater 7 min. or
until it peaks. Cool. Add 1/2 tsp. va-
nilla. Frost cake.
PINK SUGAR: Mix 1 drop red coloring
with 1 1/2 tbsp. sugar . . . sprinkle over
top.
Source: Official print ad.