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Frostings/Icings, etc.
Pineapple Filling
Soften 1 teaspoon unflavored gelatine in 1 tablespoon pineapple juice. Dissolve over hot water. Stir into 1/2 cup well-drained crushed pineapple. Chill until almost firm. Fold in 1/2 cup sweetened whipped cream.
Source: Official print ad.