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Note: The Hobnail Icing recipe from the official print ad for this cake only lists the alternate measurements (*) for the milk, chocolate, and shortening:
HOBNAIL ICING. Place bowl in ice water, beat with rotary beater un-
til consistency to spread (3 to 5 minutes) 1 cup sifted confectioners'
sugar; 2 or 3 egg yolks (or 1 small egg); 1/4 cup milk; 3 sq. unsweetened
chocolate (3 oz.), melted; 1 tbsp. soft shortening; 1/2 tsp. vanilla. Dou-
ble the recipe for larger cakes. Make Hobnail effect with tip of teaspoon.
Additionally, at least one official print ad refers to this icing as Brown Beauty Icing.
Source: Betty Crocker Chiffon Cake Recipes and Secrets, p. 8; Official print ad.