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| Mix together in saucepan . . . . | 1 cup sugar | |
| 1/2 tsp. salt | ||
| 4 tbsp. cornstarch | ||
| Stir in slowly . . . . . . . . . . . . . | 1 cup orange juice (including pulp) |
|
| Cook over moderate heat, stirring constantly, until mixture thickens and boils. Remove from heat. |
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| Blend in . . . . . . . . . . . . . . . . | 1 to 2 tbsp. grated orange rind | |
| 1 1/2 tbsp. lemon juice | ||
| 2 tbsp. butter | ||
| Cool. | ||
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