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Frostings/Icings, etc.

French Orange Glaze

Beat 2 egg yolks. Stir in 2 tbsp. melted butter. Mix
well. Add 3 tbsp. orange juice, grated rind of 1
, then 2 cups sifted confectioners' sugar. Stir
until smooth and soft enough to spread on
cake. Makes 1 cup.

Source: Betty Crocker Chiffon Cake Recipes and Secrets, p. 4.