The Vintage Chiffon Cake Site

Frostings/Icings, etc.

Fluffy Orange Icing

Ideal for your Orange Chiffon . . . Cream one and
one half 3-oz. pkg. cream cheese until light and
fluffy. Gradually add 2 1/4 cups sifted confection-
ers' sugar. Beat well. Stir in grated rind of 2
oranges . . . 1 1/2 tbsp. If too thick to spread, add
a few drops of orange juice. Makes enough for
Large Cake. For Small Cake, use half the amounts of
ingredients.

Source: Betty Crocker Chiffon Cake Recipes and Secrets, p. 4.