The Vintage Chiffon Cake Site

| Welcome | History | Before You Begin | The Original Recipe | Variations | Frostings/Icings, etc. | More Vintage Recipes | About This Site | Updates |

Frostings/Icings, etc.

Creamy Pineapple Icing

Cream together thoroughly 2 tbsp. high grade
shortening, 1 tbsp. butter, 1/4 tsp. salt,
and 1/2 cup
sifted confectioners' sugar
. Add alternately 2 1/2
cups sifted confectioners' sugar
and 1/2 cup drained
crushed pineapple
. Beat until creamy. Makes
enough for Large Cake
. For Small Cake, use half the
amounts of ingredients

Note: This recipe is also known as Royal Hawaiian Icing.

Sources: Betty Crocker Chiffon Cake Recipes and Secrets, p. 9; Official print ad.