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Chocolate Fluff Topping
Mix together 2 cups whipping cream, 1 cup sifted
confectioners' sugar, 1/2 cup cocoa, dash of salt in a
chilled bowl. Beat mixture until stiff enough
to hold a point. Serve on wedges of cake.
Makes about 4 cups topping.
Note: This recipe is also known as Cocoa Fluff Topping.
Source: Betty Crocker Chiffon Cake Recipes and Secrets, p. 18.