The Vintage Chiffon Cake Site

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Frostings/Icings, etc.

Basic Butter Yolk Icing

Blend . . . . . . . . . . . . 3 tbsp. soft butter or shortening
1 egg yolk
Then stir in . . . . . . . . 2 tbsp. cream
2 cups sifted confectioners' sugar
1 tsp. vanilla

Source: Gold Medal Chiffon Cakes, p. 15.