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Frostings/Icings, etc.

Apricot Filling

Soften 1 teaspoon unflavored gelatine in 1 tablespoon apricot juice. Dissolve over hot water. Stir into 1/2 cup mashed, sweetened, cooled apricots. Chill until almost firm. Fold in 1/2 cup sweetened whipped cream.

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