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Frostings/Icings, etc.

Cream Crunch Topping

Fold 1/2 cup finely crushed peanut brittle into 1 cup
heavy cream, whipped. Serve on slices of But-
terscotch Chiffon Cake.

Note: This recipe is also known as Peanut Crunch.

Source: Betty Crocker Chiffon Cake Recipes and Secrets, p. 11.